London ALE 1.0 — Special/Best Bitter

Name: London ALE 1.0
Yield: 27 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.5 kg Crystal 60L; 0.4 kg White Wheat; 20 g Target (hops); 30 g East Kent Golding (hops); 10 g Hersbrucker (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

London ALE 1.0: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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