Imperial Brown Ale (50L) — British Brown Ale

Name: Imperial Brown Ale (50L)
Yield: 51 L
Ingredients: 11.68 kg Pale Malt, Maris Otter; 1.65 kg Munich Malt; 1.65 kg White Wheat; 0.33 kg Caraamber; 0.16 kg Brown Malt; 0.16 kg Pale Chocolate; 0.82 kg Crystal 60L; 58 g Columbus (hops); 49 g Chinook (hops); 66 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Imperial Brown Ale (50L): a British Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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