Golden State MOAB — American Brown Ale

Name: Golden State MOAB
Yield: 9.5 L
Ingredients: 2.04 kg Pale 2-Row; 0.57 kg Caramel/Crystal Malt - 60L; 17 g Amarillo (hops); 23 g Challenger (hops); 20 g Centennial (hops); 34 g Centennial (hops); Yeast: Fermentis / Safale - English Ale Yeast

Golden State MOAB: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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