Leffe Brune Clone — Belgian Dubbel

Name: Leffe Brune Clone
Yield: 14.5 L
Ingredients: 3 kg MFB Pilsen; 0.9 kg Munich Dark (BestMälz); 0.15 kg CaraMunich III; 0.15 kg Special B Malt; 0.08 kg Brown Malt; 0.25 kg Belgian Candi Syrup - Amber (40L); 15 g Northern Brewer (hops); 15 g Saaz (hops); Yeast: Wyeast - Belgian Ale

Leffe Brune Clone: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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