Saison La Costa — Saison

Name: Saison La Costa
Yield: 79.5 L
Ingredients: 9.07 kg Pale 2-Row; 2.72 kg Vienna Malt; 2.72 kg Munich Malt; 0.68 kg Caramel/Crystal Malt - 60L; 0.45 kg Carapils (Dextrine Malt); 0.45 kg CaraMunich III; 0.09 kg Roasted Barley (US); 0.06 kg Black (Patent) Malt; 57 g East Kent Golding (hops); 43 g Fuggle (hops); 85 g Saaz (hops); 43 g Saaz (hops); Yeast: Wyeast - Belgian Saison

Saison La Costa: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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