Sunday, Bloody Sunday — Irish Red Ale

Name: Sunday, Bloody Sunday
Yield: 18.9 L
Ingredients: 3.18 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 15L; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Carapils (Dextrine Malt); 0.34 kg Caramel/Crystal Malt -120L; 0.23 kg Turbinado; 21 g Willamette (hops); 14 g willamette (hops); 28 g zythos (hops); Yeast: Fermentis / Safale - English Ale Yeast

Sunday, Bloody Sunday: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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