Smashed Pumpkins — Holiday/Winter Special Spiced Beer

Name: Smashed Pumpkins
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.68 kg Caramel/Crystal Malt - 60L; 0.45 kg Biscuit Malt; 0.45 kg Wheat, Flaked; 28 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Smashed Pumpkins: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes