Triple Karmeliet Clone 2 — Belgian Tripel

Name: Triple Karmeliet Clone 2
Yield: 20.8 L
Ingredients: 5.44 kg Lager Malt; 0.91 kg White Wheat; 0.45 kg Oats, Flaked; 0.45 kg Maple Syrup; 28 g Hersbrucker (hops); 7 g Hersbrucker (hops); Yeast: Wyeast - Belgian Ale

Triple Karmeliet Clone 2: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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