Kellens Belgian — Belgian Dubbel

Name: Kellens Belgian
Yield: 18.9 L
Ingredients: 3.97 kg Pale Ale Malt; 0.79 kg CaraMunich III; 0.23 kg Belgian Candi Syrup - Clear (0L); 0.23 kg Barley, Flaked; 0.09 kg Special B Malt; 0.05 kg Pale Chocolate; 0.05 kg Acidulated Malt (Briess); 10 g Nugget (hops); 14 g Willamette (hops); 14 g Liberty (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Kellens Belgian: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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