Le Saison — Saison

Name: Le Saison
Yield: 22.7 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 0.45 kg Vienna Malt; 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); 14 g Styrian Golding (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - French Saison

Le Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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