French Pale Saison — Saison

Name: French Pale Saison
Yield: 22.7 L
Ingredients: 2.83 kg Pilsner (2 Row) UK; 1.02 kg Vienna Malt; 1.02 kg Floor-Malted Bohemian Pilsner; 0.26 kg CaraMunich III; 28 g Saaz (hops); 28 g Strisslespalt (hops); 28 g Saaz (hops); 28 g Strisslespalt (hops); 28 g Saaz (hops); 28 g Strisslespalt (hops); 28 g Saaz (hops); 28 g Strisslespalt (hops); Yeast: Wyeast - French Saison

French Pale Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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