The Bruery’s Black Orchard Wit — Altbier

Name: The Bruery’s Black Orchard Wit
Yield: 45.4 L
Ingredients: 4.54 kg Pale 2-Row; 4.54 kg Wheat, Flaked; 0.91 kg Oats, Flaked; 0.91 kg Munich Light; 0.68 kg Wheat Malt, White; 28 g Magnum (hops); Yeast: Wyeast - Belgian Ale

The Bruery’s Black Orchard Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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