Julebrugd 2014 — Imperial Stout

Name: Julebrugd 2014
Yield: 25 L
Ingredients: 5 kg Pale Malt, Maris Otter; 1 kg Carared; 1 kg Crystal 60L; 1 kg Pilsner (2 Row) UK; 14 g Citra (hops); 7 g Citra (hops); 7 g Chinook (hops); 7 g Citra (hops); 7 g Chinook (hops); 21 g Citra (hops); 21 g Chinook (hops); 28 g Citra (hops); 14 g Citra (hops); 14 g Chinook (hops); 51 g Chinook (hops); 9 g Citra (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Julebrugd 2014: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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