Emily's Pumpkin Ale — Dunkelweizen

Name: Emily's Pumpkin Ale
Yield: 20.8 L
Ingredients: 2.72 kg Pale 2-Row; 1.36 kg Pilsner (2 Row) UK; 0.23 kg Wheat Malt, Dark; 0.23 kg Molasses; 0.45 kg Rice Hulls; 0.23 kg Caramel/Crystal Malt - 40L; 21 g Cluster (hops); Yeast: Wyeast - Weihenstephan Weizen

Emily's Pumpkin Ale: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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