Wittebrew — Altbier

Name: Wittebrew
Yield: 19.7 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 2.27 kg Wheat, Flaked; 0.23 kg Rice Hulls; 0.54 kg Oats, Flaked; 0.11 kg Munich Malt; 34 g Hallertauer (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Wittebrew: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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