Koloss Extra Peated Scotch Ale — Scottish Export

Name: Koloss Extra Peated Scotch Ale
Yield: 20.8 L
Ingredients: 2.72 kg Pale Malt, Maris Otter; 2.27 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Oats, Flaked; 0.23 kg Pale Chocolate; 0.17 kg Peat Smoked Malt; 9 g Mount Hood (hops); 20 g Warrior (hops); 20 g Mount Hood (hops); 9 g Warrior (hops); 28 g Kent Golding (hops); Yeast: Wyeast - Irish Ale

Koloss Extra Peated Scotch Ale: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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