Lavender Hibiscus Saison — Saison

Name: Lavender Hibiscus Saison
Yield: 18.9 L
Ingredients: 2.72 kg Pale 2-Row; 0.91 kg Caramunich Malt; 1.36 kg breiss pale; 0.45 kg Oats, Flaked; 1.36 kg Pilsner (2 Row) Belgian; 14 g equinox (hops); 28 g Summit (hops); 14 g El Dorado (hops); Yeast: Wyeast - French Saison

Lavender Hibiscus Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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