Heather — Spice, Herb or Vegetable Beer

Name: Heather
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Extra Light; 0.45 kg Corn Sugar (Dextrose); 0.23 kg Pale 2-Row; 0.11 kg Honey Malt; 0.11 kg Rye; 28 g Kent Golding (hops); Yeast: Wyeast - British Ale

Heather: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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