Fullers ESB BIAB — Special/Best Bitter

Name: Fullers ESB BIAB
Yield: 21.5 L
Ingredients: 4 kg Pale Malt, Maris Otter; 1.5 kg Crystal 70/80L; 25 g Target (hops); 15 g Challenger (hops); 15 g Challenger (hops); 20 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Fullers ESB BIAB: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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