Hopfenweisse — Weizenbock

Name: Hopfenweisse
Yield: 27 L
Ingredients: 3 kg Liquid Malt Extract, Wheat; 3.5 kg Dry Malt Extract, Dark; 0.4 kg Wheat Malt, Bel; 0.4 kg Floor-Malted Bohemian Pilsner; 0.5 kg Dry Malt Extract, Wheat; 100 g Hersbrucker (hops); 50 g Hersbrucker (hops); 50 g Saphir (hops); Yeast: Wyeast - Bavarian Wheat

Hopfenweisse: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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