Oktoberfest summer — American-Style Màrzen/Oktoberfest

Name: Oktoberfest summer
Yield: 20.8 L
Ingredients: 2.72 kg Munich Dark (BestMälz); 2.04 kg Pale 2-Row; 0.45 kg Vienna Malt; 0.45 kg Carapils (Briess); 28 g Saaz (hops); 28 g Tettnang (hops); Yeast: Wyeast - Octoberfest Lager Blend

Oktoberfest summer: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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