No Name Oktoberfest — American-Style Màrzen/Oktoberfest

Name: No Name Oktoberfest
Yield: 20.8 L
Ingredients: 4.08 kg Munich Light; 0.45 kg CaraMunich III; 0.34 kg Caramel/Crystal Malt - 60L; 0.23 kg Vienna Malt; 0.23 kg Oats, Flaked; 28 g Hallertauer Mittelfrüh (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - Oktoberfest/Märzen Lager Yeast

No Name Oktoberfest: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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