Enigma V1.0 — Best Bitter

Name: Enigma V1.0
Yield: 22 L
Ingredients: 3.5 kg Pearl; 0.45 kg Vienna Malt; 0.45 kg Carared; 0.45 kg Crystal 60L; 0.23 kg Crystal 60L; 0.23 kg White Wheat; 30 g Challenger (hops); 4 g Magnum (hops); 30 g East Kent Golding (hops); Yeast: White Labs - English Ale Yeast

Enigma V1.0: a Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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