Loirinha Bombril — Specialty IPA

Name: Loirinha Bombril
Yield: 80 L
Ingredients: 19 kg Pale Ale Malt; 2 kg Oats, Flaked; 0.5 kg CaraHell; 4 kg Wheat, Flaked; 0.15 kg Melanoidin (Weyermann); 0.15 kg Vienna Malt; 100 g Nugget (hops); 50 g Cashmere (hops); 50 g Cashmere (hops); Yeast: Fermentis / Safale - American Ale Yeast

Loirinha Bombril: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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