Rob's Ripoff #3 — American Pale Ale

Name: Rob's Ripoff #3
Yield: 20.8 L
Ingredients: 2.99 kg Dry Malt Extract, Extra Light; 0.91 kg Liquid Malt Extract, Dark; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale 2-Row; 50 g Cascade (hops); 14 g Cascade (hops); 14 g Cascade (hops); 14 g Millenium (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Rob's Ripoff #3: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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