NB Black IPA — Specialty Fruit Beer

Name: NB Black IPA
Yield: 20.8 L
Ingredients: 5.22 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 90L; 0.17 kg Carafa III; 0.17 kg Pale Chocolate; 0.45 kg Corn Sugar (Dextrose); 28 g Summit (hops); 28 g Chinook (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Centennial (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

NB Black IPA: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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