MacEanruig's Eilean Dubh Orcadian Ale (80/-) — Scottish Export

Name: MacEanruig's Eilean Dubh Orcadian Ale (80/-)
Yield: 20.8 L
Ingredients: 1.32 kg Pale Malt, Maris Otter; 0.45 kg Liquid Malt Extract, Wheat; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Pale Chocolate; 0.11 kg Caramel/Crystal Malt - 60L; 0.03 kg Roasted Barley (US); 0.5 kg White Wheat; 0.91 kg Brown Sugar, Dark; 0.23 kg Rolled Oats; 11 g Kent Golding (hops); 9 g Fuggle (hops); 6 g Challenger (hops); 9 g Northdown (hops); 3 g Northern Brewer (hops); Yeast: Wyeast - Scottish Ale

MacEanruig's Eilean Dubh Orcadian Ale (80/-): a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes