Midnight Ryed — Imperial Stout

Name: Midnight Ryed
Yield: 20.8 L
Ingredients: 4.15 kg Northern Brewer Rye LME; 1.36 kg Briess Golden Light DME; 0.45 kg Carafa III; 0.23 kg Chocolate Rye Malt; 0.11 kg Carapils (Dextrine Malt); 0.11 kg Caramel/Crystal Malt - 80L; 57 g Summit (hops); 85 g Centennial (hops); 57 g Cascade (hops); 28 g Centennial (hops); 28 g Centennial (hops); 57 g Cascade (hops); 113 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Midnight Ryed: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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