Westmalle Triple clone — Pyment (Grape Melomel)

Name: Westmalle Triple clone
Yield: 18.9 L
Ingredients: 5.67 kg Pilsner (2 Row) UK; 0.91 kg Belgian Candi Syrup - Clear (0L); 0.23 kg Soft Candi Sugar - Blond; 28 g Saaz (hops); 28 g Hallertauer Mittelfrüh (hops); 43 g Styrian Golding (hops); Yeast: Wyeast - Trappist High Gravity

Westmalle Triple clone: a Pyment (Grape Melomel) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes