Three Shutt's to the Wind: Dunkleweizen — Dunkelweizen

Name: Three Shutt's to the Wind: Dunkleweizen
Yield: 20.8 L
Ingredients: 1.81 kg Dry Malt Extract, Wheat; 1.5 kg Liquid Malt Extract, Munich; 0.11 kg Special B Malt; 0.23 kg Munich Dark (BestMälz); 0.17 kg Carafa II; 28 g Tettnang (hops); 28 g Hersbrucker (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Three Shutt's to the Wind: Dunkleweizen: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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