Triple crown IPA — American IPA

Name: Triple crown IPA
Yield: 20.8 L
Ingredients: 4.99 kg Pale 2-Row; 0.45 kg Munich Light; 0.34 kg Caramel/Crystal Malt - 60L; 0.23 kg White Wheat; 14 g Nugget (hops); 57 g Citra (hops); 57 g Mosaic (hops); 57 g Citra (hops); 57 g Citra (hops); 28 g Mosaic (hops); Yeast: Wyeast - American Ale II

Triple crown IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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