Pot Kettle Black — Robust Porter

Name: Pot Kettle Black
Yield: 5 L
Ingredients: 0.87 kg Pale 2-Row; 0.26 kg Munich Malt; 0.13 kg Crystal 60L; 0.07 kg Pale Chocolate; 0.02 kg Black (Patent) Malt; 5 g pacific jade (hops); 2 g Nelson Sauvin (hops); 2 g Liberty (hops); 6 g Hallertauer (hops); 4 g Nelson Sauvin (hops); 4 g Liberty (hops); Yeast: Mangrove Jack - New World Strong Ale

Pot Kettle Black: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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