Ginger Pilsen — Spice, Herb or Vegetable Beer

Name: Ginger Pilsen
Yield: 21 L
Ingredients: 4 kg Pilsner (2 Row) UK; 1 kg Barley, Flaked; 0.2 kg Caraamber; 0.25 kg Crystal 60L; 30 g Nugget (hops); 15 g Centennial (hops); 20 g Saaz (hops); 20 g Centennial (hops); 7 g Saaz (hops); 7 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ginger Pilsen: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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