Flemish Red Lambic — Lambic

Name: Flemish Red Lambic
Yield: 41.6 L
Ingredients: 3.63 kg Pale Ale Malt; 3.63 kg Pilsner (2 Row) UK; 0.91 kg Corn, Flaked; 0.91 kg Vienna Malt; 1.27 kg CaraMunich III; 0.17 kg Pale Chocolate; 0.45 kg Biscuit Malt; 0.45 kg Special B Malt; 0.2 kg Acidulated Malt (Briess); 0.45 kg Wheat Malt, Bel; 57 g Styrian Golding (hops); 43 g Hersbrucker (hops); Yeast: Wyeast - Roeselare Ale Blend; Yeast: Wyeast - Belgian Lambic Blend

Flemish Red Lambic: a Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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