Hugh Hefe — Weissbier

Name: Hugh Hefe
Yield: 3.8 L
Ingredients: 0.58 kg Wheat Malt, Bel; 0.33 kg Pilsner (2 Row) UK; 4 g Hallertauer (hops); 1 g Hallertauer (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Hugh Hefe: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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