Evil Dead Red Clone — Irish Red Ale

Name: Evil Dead Red Clone
Yield: 10.4 L
Ingredients: 2.95 kg Pale 2-Row; 0.34 kg Crystal 60L; 0.23 kg Munich Light; 0.11 kg Victory Malt; 0.11 kg Caramel/Crystal Malt -120L; 0.07 kg Pale Chocolate; 7 g Amarillo (hops); 7 g Centennial (hops); 7 g Amarillo (hops); 7 g Centennial (hops); 14 g Amarillo (hops); 14 g Centennial (hops); Yeast: Wyeast - American Ale II

Evil Dead Red Clone: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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