Left Hand Milk Stout Clone — Sweet Stout

Name: Left Hand Milk Stout Clone
Yield: 20.8 L
Ingredients: 3.18 kg Pale 2-Row; 0.45 kg Roasted Barley (US); 0.34 kg Caramel/Crystal Malt - 60L; 0.34 kg Pale Chocolate; 0.34 kg Munich Light; 0.32 kg Barley, Flaked; 0.23 kg Oats, Flaked; 0.45 kg Milk Sugar; 10 g Magnum (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - American Ale II

Left Hand Milk Stout Clone: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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