SchuBrew Dubbel — Belgian Dubbel

Name: SchuBrew Dubbel
Yield: 20.8 L
Ingredients: 5.9 kg Pilsner (2 Row) UK; 0.45 kg CaraMunich III; 0.14 kg Special B Malt; 0.45 kg Belgian Candi Sugar - Amber/Brown; 14 g Phoenix (hops); 14 g Phoenix (hops); 14 g Phoenix (hops); Yeast: Wyeast - Trappist High Gravity

SchuBrew Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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