redweiss — Weizenbock

Name: redweiss
Yield: 54 L
Ingredients: 3 kg Wheat Malt, Dark; 3 kg Caramel Wheat Malt; 4 kg Pale Ale Malt; 2 kg Special B Malt; 4 kg Munich Light; 50 g Hersbrucker (hops); 50 g Citra (hops); 40 g Cascade (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

redweiss: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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