Irish Vanilla Chocolate Stout — Oatmeal Stout

Name: Irish Vanilla Chocolate Stout
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Amber; 0.23 kg Pale Chocolate; 0.23 kg Black (Patent) Malt; 0.23 kg Roasted Barley (US); 0.57 kg Carapils (Dextrine Malt); 0.45 kg Caramel/Crystal Malt - 80L; 0.34 kg Oats, Flaked; 37 g Fuggle (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Wyeast - Irish Ale

Irish Vanilla Chocolate Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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