HAMMERDRILLO — American Amber Ale

Name: HAMMERDRILLO
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.2 kg Corn Sugar (Dextrose); 0.2 kg Dry Malt Extract, Light; 0.45 kg Melanoidin (Weyermann); 0.45 kg Caramel/Crystal Malt - 15L; 21 g Amarillo (hops); 21 g Amarillo (hops); 14 g Amarillo (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

HAMMERDRILLO: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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