Winter Bitter — Special/Best Bitter

Name: Winter Bitter
Yield: 20.8 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.45 kg Wheat Malt, Dark; 0.45 kg Vienna Malt; 0.23 kg Crystal 70/80L; 0.11 kg CaraMunich III; 0.11 kg Pale Chocolate; 17 g Magnum (hops); 28 g Styrian Golding (hops); Yeast: White Labs - Bedford British

Winter Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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