Goose Island BCS — No Profile Selected

Name: Goose Island BCS
Yield: 11.4 L
Ingredients: 5.44 kg American 2-row; 0.45 kg Munich Malt; 0.34 kg Chocolate Malt (US); 0.23 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 0.23 kg Caramel/Crystal Malt -120L; 1.13 kg Maris Otter (Crisp); 0.11 kg Caramel/Crystal Malt - 80L; 43 g Warrior (hops); 28 g Willamette (hops); 28 g Willamette (hops); Yeast: White Labs - San Diego Super Yeast

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