St. Bernardus Abt. 12 Clone — Belgian Dark Strong Ale

Name: St. Bernardus Abt. 12 Clone
Yield: 11.4 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 0.91 kg Liquid Malt Extract, Munich; 1.25 kg Brown Sugar, Dark; 0.11 kg Aromatic Malt; 0.11 kg Belgian Debittered Black Malt; 0.11 kg Carafa III; 0.11 kg Carapils (Dextrine Malt); 14 g Target (hops); 7 g Saaz (hops); Yeast: Wyeast - Trappist High Gravity

St. Bernardus Abt. 12 Clone: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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