Herring Flight II — Altbier

Name: Herring Flight II
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 1.36 kg Dry Malt Extract, Amber; 0.45 kg Munich Light; 0.68 kg Caramel/Crystal Malt - 60L; 57 g Spalt (hops); 28 g Hallertauer (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Herring Flight II: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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