Red Enigma — Specialty IPA

Name: Red Enigma
Yield: 23 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.5 kg Carared; 0.51 kg Crystal 60L; 0.05 kg Pale Chocolate; 0.2 kg Crystal 60L; 35 g East Kent Golding (hops); 10 g Enigma (hops); 35 g Enigma (hops); 50 g Enigma (hops); Yeast: - -

Red Enigma: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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