Inversion IPA clone — American IPA

Name: Inversion IPA clone
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Extra Light; 0.34 kg Dry Malt Extract, Amber; 0.34 kg Munich Light; 0.34 kg Caramel/Crystal Malt - 15L; 0.23 kg Caramel/Crystal Malt - 60L; 35 g Millenium (hops); 28 g Cascade (hops); 28 g Northern Brewer (hops); 21 g Centennial (hops); 14 g Sterling (hops); 14 g Citra (hops); 21 g Centennial (hops); 7 g Sterling (hops); Yeast: Fermentis / Safale - American Ale Yeast

Inversion IPA clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes