SHOULTZ-MEYER BREWERY RED CARAMEL — American Amber Ale

Name: SHOULTZ-MEYER BREWERY RED CARAMEL
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 0.23 kg Caramel Malt - 80L 6-Row (Briess); 0.34 kg Caramel Malt - 80L 6-Row (Briess); 0.23 kg Caramel Malt - 80L 6-Row (Briess); 0.11 kg Caramel Malt - 80L 6-Row (Briess); 28 g Perle (hops); 28 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

SHOULTZ-MEYER BREWERY RED CARAMEL: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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