Next Chapter Patersbier — Trappist Single

Name: Next Chapter Patersbier
Yield: 19.5 L
Ingredients: 4 kg Pilsner (2 Row) UK; 0.17 kg Munich Malt; 0.09 kg Biscuit Malt; 0.04 kg Aromatic Malt; 31 g Hallertauer Mittelfrüh (hops); 31 g Saaz (hops); 15 g Saaz (hops); Yeast: Wyeast - Trappist High Gravity

Next Chapter Patersbier: a Trappist Single homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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