West Coast Bitter — American Pale Ale

Name: West Coast Bitter
Yield: 40 L
Ingredients: 7 kg Pale Ale Malt; 0.4 kg Crystal 70/80L; 0.4 kg Carapils (Dextrine Malt); 0.2 kg Honey Malt; 5 g Columbus (hops); 56 g Citra (hops); 56 g Columbus (hops); 56 g Mosaic (hops); 56 g Nelson Sauvin (hops); 68 g Citra (hops); 68 g Mosaic (hops); 68 g Nelson Sauvin (hops); Yeast: Fermentis / Safale - American Ale Yeast

West Coast Bitter: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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